healthy

A classic combination of apples and peanut butter is transformed into a crunchy, healthy granola. Made with fresh apples for a real apple pie taste.

This super easy, small batch, low-sugar, apple butter is made right in your slow cooker. It’s sweet, slightly chunky, and the perfect fall spread or topping.

Boldly spiced rotisserie chicken is tossed with a tangy, lemon garlic sauce, & served on top of crunchy salad. Halal cart chicken recipe is easy and delicious!

Moist, tender blueberry crumb cake is made with golden vanilla cake topped with blueberries. Easy to make with fresh or frozen berries. A year round favorite!

Classic hummingbird cake turned breakfast treat. Sweet, creamy overnight oats made with nuts, yogurt, banana, crushed pineapple and warm spices (gf/df option).

This low-sugar version of blueberry buckle is incredibly moist. Healthy wild blueberry buckle is a delightful afternoon treat.

Crunchy, nutty, granola spiced with cinnamon, cardamom, and scented with vanilla. Gently sweetened with honey. So much flavor, won’t believe this is low sugar!

Sweet, tangy peaches are blended into a delightful, warmly spiced, spreadable butter that’s sweetened naturally with honey. No refined sugar and paleo friendly!

Raw, refreshing, savory, crunchy corn tiger salad is the perfect way to use up those last few years of summer corn. Inspired by traditional Chinese tiger salad.

Learn how to roast a head of garlic in the oven two different ways. The end result is a buttery, caramelized, smooth and nutty spreadable garlic clove.