Caroline

Moist, tender blueberry crumb cake is made with golden vanilla cake topped with blueberries. Easy to make with fresh or frozen berries. A year round favorite!

Classic hummingbird cake turned breakfast treat. Sweet, creamy overnight oats made with nuts, yogurt, banana, crushed pineapple and warm spices (gf/df option).

A favorite ice cream parlor treat turned cupcake! Vanilla milkshake cupcakes are so tender and moist. Made with real malted milk powder for authentic taste

This low-sugar version of blueberry buckle is incredibly moist. Healthy wild blueberry buckle is a delightful afternoon treat.

Crunchy, nutty, granola spiced with cinnamon, cardamom, and scented with vanilla. Gently sweetened with honey. So much flavor, won’t believe this is low sugar!

Sweet, tangy peaches are blended into a delightful, warmly spiced, spreadable butter that’s sweetened naturally with honey. No refined sugar and paleo friendly!

Naturally sweet blueberries are paired with tender summer zucchini, resulting in a deliciously moist and tender loaf of blueberry zucchini bread.

Fresh, bright, creamy and bursting with flavor. This Mexican street corn salad (equites) is the perfect summer salad recipe. Low in fat and full of flavor!

Spicy and tangy refrigerator quick pickled jalapeños will be your next food addiction! So easy to make and no special equipment required.

Sweet juicy pears and crunchy, savory walnuts are mixed into a delightfully tender muffin batter. These muffins are indulgent and addictive.