Buttery toasted coconut crust topped with a creamy, slightly tangy lemon filling. Easier than a pie, and a twist on classic lemon bars. Recipe from King Arthur.
Layers of buttery shortbread, fresh raspberry jam, and crumbled streusel with crunch nuts. These raspberry jam streusel bars are easy to make and customizable!
A sweet combination of flaky shortbread, homemade toffee, topped with toasted pecans and a layer of chocolate. Reminiscent of Turtle chocolates!