quick and easy

A classic combination of apples and peanut butter is transformed into a crunchy, healthy granola. Made with fresh apples for a real apple pie taste.

This super easy, small batch, low-sugar, apple butter is made right in your slow cooker. It’s sweet, slightly chunky, and the perfect fall spread or topping.

Boldly spiced rotisserie chicken is tossed with a tangy, lemon garlic sauce, & served on top of crunchy salad. Halal cart chicken recipe is easy and delicious!

Classic hummingbird cake turned breakfast treat. Sweet, creamy overnight oats made with nuts, yogurt, banana, crushed pineapple and warm spices (gf/df option).

Crunchy, nutty, granola spiced with cinnamon, cardamom, and scented with vanilla. Gently sweetened with honey. So much flavor, won’t believe this is low sugar!

Sweet, tangy peaches are blended into a delightful, warmly spiced, spreadable butter that’s sweetened naturally with honey. No refined sugar and paleo friendly!

Raw, refreshing, savory, crunchy corn tiger salad is the perfect way to use up those last few years of summer corn. Inspired by traditional Chinese tiger salad.

Learn how to roast a head of garlic in the oven two different ways. The end result is a buttery, caramelized, smooth and nutty spreadable garlic clove.

Fresh, bright, creamy and bursting with flavor. This Mexican street corn salad (equites) is the perfect summer salad recipe. Low in fat and full of flavor!

Spicy and tangy refrigerator quick pickled jalapeños will be your next food addiction! So easy to make and no special equipment required.