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lemony green goddess dressing in jar

Lemony Green Goddess Dressing Recipe

This creamy and zesty lemony green goddess dressing is quick, healthy, and bursting with fresh herbs. Perfect for salads, bowls, and more!
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Course: Condiment
Cuisine: American
Keyword: green goddess, Healthy, quick and easy, Salad dressing
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1.5 cups
Calories: 88kcal
Cost: 4.95

Equipment

  • Food processor (or blender)
  • Glass mason jar

Ingredients

  • 1/2 cup (120 g) whole milk plain Greek yogurt
  • 1/2 cup (120 mL) lemon juice
  • 1/4 cup (60 g) tahini
  • 1/4 cup (15 g) nutritional yeast, sub 2 to 3 briny olives or anchovy filets
  • 1/2 cup (30 g) parsley, roughly chopped
  • 1/2 cup (30 g) basil or mixed herbs like dill and cilantro, roughly chopped
  • 1 garlic clove finely minced
  • 1/4 teaspoon Diamond Crystal Kosher Salt, adjust to taste (see notes)
  • pinch black ground pepper
  • 3 tablespoon (45 g) olive oil
  • water as needed, adjust to preferred consistency

Instructions

  • Add all ingredients to a food processor or blender. Blend until smooth and creamy.
  • Adjust the consistency by adding water, 1 tablespoon at a time, to reach your desired thickness.
  • Store the dressing in an airtight glass container in the refrigerator for up to 1 week.

Notes

  • Salt: Use Diamond Crystal Kosher salt for accuracy. If substituting with fine sea salt, start with less and adjust.
  • Vegan Option: Substitute Greek yogurt with non-dairy plain yogurt.
  • Substitutions: Replace nutritional yeast with 2-3 briny olives or anchovy filets for a different flavor twist.

Nutrition

Calories: 88kcal