Desserts

A tender, moist, and flavorful pumpkin bread is the best fall treat. This recipe has a few key ingredients to make it stand out among the best.

These chewy, flavorful, oatmeal chocolate coconut cookies are made toasted coconut, coconut oil instead of butter, and chunks of milk chocolate.

Warmly spiced cookies with white chocolate chips, toasted peanuts, & caramel corn. Cracker Jack cookies are a delightful salty & sweet treat.

Moist, tender blueberry crumb cake is made with golden vanilla cake topped with blueberries. Easy to make with fresh or frozen berries. A year round favorite!

A favorite ice cream parlor treat turned cupcake! Vanilla milkshake cupcakes are so tender and moist. Made with real malted milk powder for authentic taste

This low-sugar version of blueberry buckle is incredibly moist. Healthy wild blueberry buckle is a delightful afternoon treat.

Tender, flavorful hummingbird cake, layered with creamy pudding that’s made with instant pudding mix, cream cheese, and cool whip. An easy, delightful dessert!

Buttery toasted coconut crust topped with a creamy, slightly tangy lemon filling. Easier than a pie, and a twist on classic lemon bars. Recipe from King Arthur.

Layers of buttery shortbread, fresh raspberry jam, and crumbled streusel with crunch nuts. These raspberry jam streusel bars are easy to make and customizable!

A sweet combination of flaky shortbread, homemade toffee, topped with toasted pecans and a layer of chocolate. Reminiscent of Turtle chocolates!