Breakfast

A classic combination of apples and peanut butter is transformed into a crunchy, healthy granola. Made with fresh apples for a real apple pie taste.

A tender, moist, and flavorful pumpkin bread is the best fall treat. This recipe has a few key ingredients to make it stand out among the best.

Classic hummingbird cake turned breakfast treat. Sweet, creamy overnight oats made with nuts, yogurt, banana, crushed pineapple and warm spices (gf/df option).

Crunchy, nutty, granola spiced with cinnamon, cardamom, and scented with vanilla. Gently sweetened with honey. So much flavor, won’t believe this is low sugar!

Naturally sweet blueberries are paired with tender summer zucchini, resulting in a deliciously moist and tender loaf of blueberry zucchini bread.

Sweet juicy pears and crunchy, savory walnuts are mixed into a delightfully tender muffin batter. These muffins are indulgent and addictive.

This sourdough discard banana bread granola is the perfect way to use up that extra sourdough starter! Nutty, crunch, warm, and so addictive.

Made with whole wheat flour, greek yogurt, coconut oil, and half the sugar, you can feel good about starting your day off with a healthy banana muffin!

Crunchy, nutty, and slightly sweet granola is a great way to use up your sourdough starter discard. Healthy, low fat, and low sugar.

A delightful healthy high protein oatmeal bake made with fresh zucchini, apple, and vanilla protein powder. So tender, moist, and full of warm spices.