Caroline

A classic combination of apples and peanut butter is transformed into a crunchy, healthy granola. Made with fresh apples for a real apple pie taste.

This super easy, small batch, low-sugar, apple butter is made right in your slow cooker. It’s sweet, slightly chunky, and the perfect fall spread or topping.

A tender, moist, and flavorful pumpkin bread is the best fall treat. This recipe has a few key ingredients to make it stand out among the best.

These chewy, flavorful, oatmeal chocolate coconut cookies are made toasted coconut, coconut oil instead of butter, and chunks of milk chocolate.

Boldly spiced rotisserie chicken is tossed with a tangy, lemon garlic sauce, & served on top of crunchy salad. Halal cart chicken recipe is easy and delicious!

Warmly spiced cookies with white chocolate chips, toasted peanuts, & caramel corn. Cracker Jack cookies are a delightful salty & sweet treat.

Moist, tender blueberry crumb cake is made with golden vanilla cake topped with blueberries. Easy to make with fresh or frozen berries. A year round favorite!

Classic hummingbird cake turned breakfast treat. Sweet, creamy overnight oats made with nuts, yogurt, banana, crushed pineapple and warm spices (gf/df option).

A favorite ice cream parlor treat turned cupcake! Vanilla milkshake cupcakes are so tender and moist. Made with real malted milk powder for authentic taste

This low-sugar version of blueberry buckle is incredibly moist. Healthy wild blueberry buckle is a delightful afternoon treat.