Raspberry Jam Streusel Bars
These Raspberry Jam Streusel Bars feature a buttery base topped with sweet raspberry jam, a crumbly streusel topping, and toasted nuts for added crunch. Perfect for a delicious dessert or snack, these bars are easy to make and sure to impress.
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Servings: 16
Equipment
- 1 8-inch square pan
- Electric mixer fitted with a paddle attachment
Ingredients
- 1/4 cup plus 2 tablespoons (85 g) unsalted butter, room temp and cut into 1/2 inch chunks
- 1/2 cup (106 g) brown sugar
- 1/4 teaspoon baking soda
- 1 teaspoon Diamond Crystal Kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3/4 cup (90 g) all-purpose flour
- 3/4 cup (75 g) old fashioned rolled oats
- 1/4 cup (29 g) walnuts or pecans, chopped and lightly toasted
Filling
- 1/2 cup (170 g) raspberry jam, substitute your favorite jam flavor
Instructions
- Preheat the oven: Heat your oven to 350°F (175°C) and arrange a rack in the middle. Spray an 8-inch square pan with non-stick spray and set aside.
- Prepare the dough: In a bowl of an electric mixer fitted with a paddle attachment, cream the butter, brown sugar, baking soda, salt, vanilla, and cinnamon on medium speed until smooth.
- Add dry ingredients: Add the flour and oats, mixing on low speed until just combined. The dough will be crumbly.
- Layer the crust: Divide the dough in half. Press half of the dough into the bottom of the prepared pan, smoothing it evenly with your fingers or the bottom of a measuring cup.
- Prepare the topping: Mix the remaining half of the dough with the toasted nuts.
- Add the jam and top with dough: Spread the raspberry jam evenly over the dough. Sprinkle the remaining dough and nuts over the jam. It’s okay if the jam shows through.
- Bake the bars: Bake for 25-35 minutes, or until the jam is bubbling and the streusel topping is golden brown. Let the bars cool before cutting into squares.
Notes
Recipe adapted from King Arthur Baking Company Jam Streusel Bars.
Storage Instructions:
Store these Raspberry Jam Streusel Bars in an airtight container for up to 5 days at room temperature. Freezer Instructions:
To freeze, wrap the bars tightly in plastic wrap and again in tin foil or a freezer-safe bag. Individually wrapping them makes it easy to grab one at a time. These bars will last in the freezer for up to 3 months. To defrost, simply let them come to room temperature for about an hour. Substitutions & Variations:
Store these Raspberry Jam Streusel Bars in an airtight container for up to 5 days at room temperature. Freezer Instructions:
To freeze, wrap the bars tightly in plastic wrap and again in tin foil or a freezer-safe bag. Individually wrapping them makes it easy to grab one at a time. These bars will last in the freezer for up to 3 months. To defrost, simply let them come to room temperature for about an hour. Substitutions & Variations:
- Use different jam flavors such as strawberry, blueberry, cherry, or fig spread.
- Switch out the nuts for almonds, pistachios, macadamia nuts, or your favorite variety.
- For a salted variation, sprinkle a little sea salt on top before baking.
- 8-inch square pan (Alternatively, you can use a 9-inch round cake pan if needed)