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–+ quarter cup servings

Irresistible Gingerbread Granola Recipe

This Gingerbread Granola brings together the perfect blend of warm spices and a touch of sweetness. Crunchy, addictive, and bursting with cozy holiday flavors, it’s a simple and versatile treat that’s perfect for snacking or elevating your favorite yogurt or smoothie bowl.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Breakfast Recipes, Easy Granola, granola, Healthy Recipes
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 16 quarter cup servings
Calories: 215kcal

Ingredients

Dry Ingredients

  • 2 cups old fashioned oats, not quick-cooking or steel cut
  • 1/3 cup raisins or other dried fruit, roughly chopped
  • 1/4 cup candied ginger (optional), finely chopped
  • 3/4 cups roughly chopped mixed nuts, walnuts, pecans, almonds, pepitas or combination thereof
  • 1/2 cup unsweetened shredded coconut
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • pinch ground cloves
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1 teaspoon cocoa powder (Dutch processed or natural work fine)

Wet Ingredients

  • 1/3 cup canola oil or vegetable oil
  • 2½ tablespoons unsulphured molasses
  • 2½ tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • Heat the Oven and Prep the Pan: Preheat your oven to 350°F (177°C) and position a rack in the center. Line a baking sheet with parchment paper and set it aside.
  • Mix the Dry Ingredients: In a medium mixing bowl, combine all the dry ingredients, excluding the dried fruit and candied ginger (if using).
  • Mix the Wet Ingredients: In a small bowl, whisk together the wet ingredients until smooth and fully combined.
  • Add the Wet to Dry: Pour the wet ingredients into the dry mixture. Stir thoroughly until all the dry ingredients are evenly coated.
  • Bake the Granola: Spread the granola mixture evenly onto the prepared baking sheet and bake for 20-22 minutes, stirring halfway through for even browning.
    The granola is done when it is lightly golden brown around the edges, and the kitchen is filled with the warm aroma of toasted nuts and spices.
    While it may feel slightly soft and tacky when first removed from the oven, it will continue to crisp up as it cools.
  • Add Dried Fruit: Once the granola has cooled slightly (5–10 minutes), mix in the dried fruit and candied ginger (if using).
  • Storing the Granola: Store your granola in an airtight container at room temperature for up to two weeks.
    For longer storage, freeze the granola for up to three months. Allow it to thaw at room temperature before serving.

Notes

  • Adjust Sweetness: If you prefer a sweeter granola, feel free to add more honey, maple syrup, or molasses. Start with an extra tablespoon and taste as you go.
  • Nuts & Seeds: Feel free to swap out the nuts and seeds based on what you have on hand. Walnuts, almonds, pecans, pumpkin seeds, and sunflower seeds all work great.
  • Dried Fruit: Add dried fruit like cranberries, apricots, or chopped dates after baking to prevent them from burning. 
  • Olive Oil Substitution: You may use olive oil in place of the vegetable oil, but keep in mind olive oil has a distinctive flavor. 

Nutrition

Calories: 215kcal