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Easy Crunchy Asian Slaw

This Easy Crunchy Asian Slaw is a quick and healthy side dish, perfect for summer. With a tangy, Asian-inspired dressing and fresh, crisp vegetables, this slaw comes together in minutes and is a crowd-pleaser.
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Course: Side Dish
Cuisine: Asian
Keyword: Healthy, Meal Prep, Side salad, Slaw
Prep Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 210kcal

Ingredients

  • 1 14 oz bag of coleslaw mix (6 cups shredded cabbage and carrots)
  • 1/4 cup plus 1 tablespoon rice vinegar seasoned
  • 2 tablespoons neutral oil, canola or vegetable
  • 1 tablespoon sesame oil
  • 2 tablespoon honey, substitute maple syrup or equal parts granulated sugar
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger, substitute 1 tablespoon minced fresh garlic
  • 1/2 teaspoon Diamond Crystal kosher salt, adjust to taste
  • pinch black pepper, adjust to taste
  • 1/2 teaspoon chili sauce, substitute red pepper flakes or Sriracha sauce to taste

Optional Add-Ins

  • 2 tablespoons toasted sesame seeds
  • 1/2 cup thinly sliced green onions
  • 1/3 cup freshly chopped cilantro
  • 1/2 cup red pepper, thinly sliced and in bite size pieces

Instructions

  • Prepare the dressing: In a medium bowl, whisk together the rice vinegar, neutral oil, sesame oil, honey, minced garlic, ground ginger, salt, pepper, and chili sauce until well combined.
  • Toss the slaw: In a large bowl, toss the coleslaw mix with the prepared dressing until evenly coated.
    Allow the slaw to rest for at least 15 minutes, but ideally 1 hour, to allow the flavors to meld.
  • Add-ins and Serve: Before serving, mix in the optional add-ins, such as toasted sesame seeds, green onions, cilantro, and red bell pepper for added texture and flavor.
    This slaw is best served the same day, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Notes

  • Make it Vegan: For a vegan-friendly version, substitute honey with maple syrup or another plant-based sweetener.
  • Add-Ins for Extra Crunch:
    • Feel free to get creative with add-ins like crunchy peanuts or sliced radishes for added texture and flavor.
    • Toasted sesame seeds can add a nutty finish, and cilantro enhances the dish with freshness.

Nutrition

Calories: 210kcal