Vegetarian

Classic hummingbird cake turned breakfast treat. Sweet, creamy overnight oats made with nuts, yogurt, banana, crushed pineapple and warm spices (gf/df option).

Raw, refreshing, savory, crunchy corn tiger salad is the perfect way to use up those last few years of summer corn. Inspired by traditional Chinese tiger salad.

Fresh, bright, creamy and bursting with flavor. This Mexican street corn salad (equites) is the perfect summer salad recipe. Low in fat and full of flavor!

My favorite, quick and easy asian slaw recipe that can be dressed up or left simply as-is. A healthy, refreshing side dish for a barbecue.

Crunchy, nutty, and slightly sweet granola is a great way to use up your sourdough starter discard. Healthy, low fat, and low sugar.

Savor a wholesome fusion: nutrient-packed roasted veggies, ginger-scallion sauce, and fluffy quinoa. Asian-inspired delight in one bowl!

An easy, nutty farro salad that’s healthy and filling. Made with fresh kale, crunchy nuts, sweet cranberries, and tossed in a tangy dressing.

Light and fresh lemony cauliflower tabbouleh salad. Low carb, packed with fresh crunchy veggies, herbs, and wholesome ingredients. An easy meal prep recipe.

A delightful healthy high protein oatmeal bake made with fresh zucchini, apple, and vanilla protein powder. So tender, moist, and full of warm spices.

Rolled oats soaked with fresh zucchini, vanilla protein powder, warm spices, crunchy nuts, & tender dried fruit. Tastes like zucchini bread in a jar.